| Cocktail Package | |
| Antipasto Platter | |
| Asian Fish cakes | |
| Assorted dips with bread & crakers | |
| Assorted gourmet finger sandwiches | |
| Assorted mini toasts | |
| Assorted Mini vol au vents | |
| Assorted oysters (extra $2 pp) | |
| Buffalo wings | |
| Calamari & tartare | |
| Cheese triangles | |
| Chicken wings | |
| Coffee or Tea | |
| Cost | |
| ($19.90 Self Serve from Buffet Table $24.90 for Tray Service) | |
| Crispy cheese wontons | |
| Curry Puffs | |
| Deep fried camembert | |
| Dolmades with Tzatziki | |
| Fish Cocktails | |
| Fritatta squares | |
| Fruit & cheese platter | |
| Grilled haloumi | |
| Haloumi and tapenade mini toast | |
| Keftethes | |
| (greek meatballs) | |
| Lemon pepper squid | |
| Marinated baby octopus | |
| Marinated peppers with fetta & olives | |
| Mini bruschetta | |
| Mini Quiches | |
| Mini soup cups | |
| Mini Souvlaki | |
| Mini spring rolls | |
| Prawn cutlets | |
| Proscuitto & goats cheese melts | |
| Proscuitto wrapped asparagus | |
| Risotto cakes | |
| Roasted olives | |
| Smoked Salmon canapes | |
| Thai coconut prawn skewers (extra $2 pp) | |
| Turkish bread fingers with grilled mediterranean vegetables & pesto | |
| Vegetable fritters with marinated fetta | |
| Function Menu $20.00pp | |
| Entrees | |
| (Soup of the Day • Kalamaraki - Crispy Lemon Pepper Squid on Mesclun Salad with Ouzo Aioli ) | |
| Mains | |
| (Roast of the Day with Fresh Vegetables • Chicken Schnitzel with Fresh Vegetables ) | |
| Self Serve Coffee or Tea | |
| Function Menu | |
| $30.90 2 courses | |
| $35.00 3 Course | |
| Dessert - Choose two from the following | |
| (• Crispy Lemon Tart • Cheesecake of the Day • Chocolate Brownies with Warm Chocolate Ganache & Vanilla Ice Cream • Mini Pavlovas with Mixed Berry Compote & Fresh Cream • Orange Semolina Cake with Syrup & Thick Creamy Greek Yoghurt ) | |
| Entree - choose from the following | |
| (• Bruschetta of Grilled Sour Dough, Pesto, Roma Tomato & Fetta • Kalamaraki - Crispy Lemon Pepper Squid on Mesclun Salad with Ouzo Aioli • Roasted Pumpkin & Fennel Risotto) | |
| Entree - continued | |
| (• Potato, Leek & Bacon Soup • Smoked Salmon with Creamy Brie, Avocado, Baby Salad Greens, Spanish Onion & Capers on Sour Dough Crouton) | |
| Mains - Choose two from the following | |
| (• Greek Style Roast Lamb with Oven Roasted Rosemary Potatoes, Traditional Greek Salad & Tzatziki • Prosciutto wrapped Chicken Breast on Creamy Mash and Seasonal Vegetables topped with a Brandy Infused Mushroom Sauce) | |
| Mains - cont | |
| (• Mediterranean Vegetable Pasta in a Traditional Napolitana Sauce with Fresh Shaved Parmesan & Baby Rocket) | |
| Mains - continued | |
| (• Seared Salmon with Saffron & Leek Risotto & Salsa Verde • Char Grilled Veal Steak with Rosemary & Olive Oil Roasted Potatoes, Saut’eed Green Beans & Merlot Jus) | |
| Self Serve Coffee or Tea | |
| Please Note: | |
| Lysander’s will design a menu to meet all customers budget requirements. | |
